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Alcohol and HealthCheers!?

Alcohol and Health: Cheers!?  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0019
Format: 
chapter
How is alcohol handled in the body? Alcohol is among the only drugs consumed regularly in the diet other than caffeine. It is water-soluble and distributed into all tissues and ... More
The Basics of Opioids and Opioid Addiction

The Basics of Opioids and Opioid Addiction  

Yngvild Olsen and Joshua M. Sharfstein

in The Opioid Epidemic: What Everyone Needs to Know®

Published in Print: 
28 August 2019
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190916039.003.0002
Format: 
chapter
What are opioids? Opioids are a group of chemical compounds that can reduce pain, cause sensations of pleasure, and induce sleep. To have these and other effects on the human ... More
A Brief History of NutritionScientific Discoveries and Applications

A Brief History of Nutrition: Scientific Discoveries and Applications  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0009
Format: 
chapter
How do we know what we know about food and health? We eat every day, and we know how food makes us feel. Perhaps because of this, many overlook that nutrition is a discipline ... More
Contemporary Food Production, Buzzwords, and Pop NutritionFact or Fiction?

Contemporary Food Production, Buzzwords, and Pop Nutrition: Fact or Fiction?  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0006
Format: 
chapter
What are “processed” foods, and how do they fit into a healthy diet? Food processing transforms raw agricultural crops into food products. For many, “processed foods” carries a ... More
Creating a Colorful PlateVegetables and Fruits

Creating a Colorful Plate: Vegetables and Fruits  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0013
Format: 
chapter
How do vegetables differ nutritionally? Botanically, vegetables are the edible parts of plants and, thus, technically include fruits (the seed-containing, mature ovary). ... More
Criminal Justice Policy and the Opioid Epidemic

Criminal Justice Policy and the Opioid Epidemic  

Yngvild Olsen and Joshua M. Sharfstein

in The Opioid Epidemic: What Everyone Needs to Know®

Published in Print: 
28 August 2019
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190916039.003.0018
Format: 
chapter
What is the war on drugs? The “war on drugs” refers to the primary US approach to addressing drug use since the early 1970s. While its roots can be traced to the anti-drug ... More
Diets and Food Environments TodayWhy We Eat the Way We Do

Diets and Food Environments Today: Why We Eat the Way We Do  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0007
Format: 
chapter
What are the influencers and major drivers of eating behavior and food choices in today’s world? For millions of years during the course of evolution, the human diet was driven ... More
The Foundation of NutritionCarbohydrate, Fat, and Protein

The Foundation of Nutrition: Carbohydrate, Fat, and Protein  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0011
Format: 
chapter
What are the different kinds of carbohydrates we eat? Carbohydrates are so named because of their chemical composition, which includes carbon, hydrogen, and oxygen. Globally, the ... More
Framing Today’s Food and Nutrition Issues

Framing Today’s Food and Nutrition Issues  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0002
Format: 
chapter
What’s this book about? The Oxford Living Dictionary defines “food” as “a nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life ... More
The Future of Food and Nutrition

The Future of Food and Nutrition  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0023
Format: 
chapter
How will we sustainably feed 10 billion people in 2050—and beyond? Current estimates suggest that about 50% more food, feed, and biofuel is required to nourish about one-third more ... More
Global Food and Nutrition ChallengesPeople and Planet

Global Food and Nutrition Challenges: People and Planet  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0003
Format: 
chapter
Who is affected by hunger, food insecurity, and malnutrition? Global hunger has been decreasing steadily in recent years, from about 900 million in 2000 to 777 million in 2015, or ... More
Harm Reduction Policy for the Opioid Epidemic

Harm Reduction Policy for the Opioid Epidemic  

Yngvild Olsen and Joshua M. Sharfstein

in The Opioid Epidemic: What Everyone Needs to Know®

Published in Print: 
28 August 2019
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190916039.003.0017
Format: 
chapter
What is harm reduction? Harm reduction is “a set of practical strategies aimed at reducing negative consequences associated with drug use.” It is also “a movement for social ... More
A Historical Perspective on the Opioid Epidemic

A Historical Perspective on the Opioid Epidemic  

Yngvild Olsen and Joshua M. Sharfstein

in The Opioid Epidemic: What Everyone Needs to Know®

Published in Print: 
28 August 2019
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190916039.003.0014
Format: 
chapter
When did the opioid epidemic start? Some point to January 10, 1980, as the first day of America’s opioid epidemic. That’s when the New England Journal of Medicine published a ... More
How Revolutions, Discoveries, and Inventions Shape Our DietPaleo to Present

How Revolutions, Discoveries, and Inventions Shape Our Diet: Paleo to Present  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0005
Format: 
chapter
What is the Paleolithic diet? What did hunter–gatherers actually eat? While “Paleo” diets may seem to be a 21st-century fad, the concept has solid scientific roots in the ... More
Land Animals and Animal-Based Foods

Land Animals and Animal-Based Foods  

P.K. Newby

in Food and Nutrition: What Everyone Needs to Know®

Published in Print: 
08 November 2018
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190846640.003.0016
Format: 
chapter
What animals are consumed for food, and how do they differ nutritionally? Between 1970 and 2011, the number of animals raised for food increased three-fold, from 7.3 billion to ... More
Misuse of Opioids

Misuse of Opioids  

Yngvild Olsen and Joshua M. Sharfstein

in The Opioid Epidemic: What Everyone Needs to Know®

Published in Print: 
28 August 2019
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190916039.003.0005
Format: 
chapter
What is misuse of opioids? Use of opioids outside of legitimate medical care is illegal in the United States. The medical and public health term for this is misuse. Misuse takes ... More
Opioid Addiction

Opioid Addiction  

Yngvild Olsen and Joshua M. Sharfstein

in The Opioid Epidemic: What Everyone Needs to Know®

Published in Print: 
28 August 2019
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190916039.003.0006
Format: 
chapter
What causes opioid addiction? Just like it is true that not everyone who smokes will develop lung cancer, it is true that not everyone who takes or even misuses an opioid will ... More
Opioid Overdose

Opioid Overdose  

Yngvild Olsen and Joshua M. Sharfstein

in The Opioid Epidemic: What Everyone Needs to Know®

Published in Print: 
28 August 2019
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190916039.003.0007
Format: 
chapter
What affects the risk of opioid overdose? Several factors influence the risk of overdose from opioids, including a person’s level of tolerance; the amount, potency, and type of ... More
Opioids and Families

Opioids and Families  

Yngvild Olsen and Joshua M. Sharfstein

in The Opioid Epidemic: What Everyone Needs to Know®

Published in Print: 
28 August 2019
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190916039.003.0011
Format: 
chapter
What do I do if I suspect my family member is misusing opioids? Family members are often the first to notice that there is something amiss with their loved ones. Parents might ... More
Opioids and Pregnancy

Opioids and Pregnancy  

Yngvild Olsen and Joshua M. Sharfstein

in The Opioid Epidemic: What Everyone Needs to Know®

Published in Print: 
28 August 2019
Published Online: 
12 November 2020
DOI: 
10.1093/wentk/9780190916039.003.0009
Format: 
chapter
What are the risks of opioid exposure during pregnancy? Opioids cross the placenta. That means when a pregnant woman consumes opioids, some pass through to her developing fetus. ... More

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